Corporate Chef
Ready, steady, cook! Corporate Chef is a high-stakes culinary challenge that puts teamwork, timing and taste buds to the test. In this hands-on team building program, groups will plan, prep and plate up their signature dish, aiming to win over a panel of discerning judges. From mystery box reveals to beautifully dressed tables, every element matters. With expert support, creative freedom, and a ticking clock, teams must deliver flavour and finesse. Who will wear the chef’s hat?
Years of PLAY
Programs
I’ve received a number of comments and compliments from staff who say that the MasterChef Challenge was great fun and the BEST team building activity they have participated in throughout there time at Mirvac.
Would thoroughly recommend using Corporate Challenge – very professional and very quick to put things in place so our event could go ahead at short notice.
Team thoroughly enjoyed the event working as a team and doing something fun.
All of the CCE staff involved were attentive, courteous and very helpful.
Anita was a pleasure to deal with, and we look forward to the next time we hold a team building event. All attendees were very high in praise of not only the venue, but also the professionalism of the CCE staff, who made this event fun. Thank you.
A great event that made everyone laugh and smile. The venue was perfect, food, setup, charity focus etc. All brilliant .. one of the best things our team has ever done. I loved the way we all could get involved.
Program Snapshot
Team Benefits
Time Management, Communication, Collaboration, Social Interaction
Team size
5 – 500+
Duration
3 – 4 hours
(Flexible)
Location
Available Australia & New Zealand: Indoors, we come to you.
How it Works
Yes Chef
The experience kicks off with a welcome from your Head Chef and a reveal of what’s in store; teams will either receive a mystery box of core ingredients or budget to shop for their own. Once the brief lands, it’s into planning mode: deciding the menu, assigning roles, and strategising how to deliver flavour, finesse, and teamwork under pressure.
Ready set cook
With chef hats on, it’s time to hit the kitchen. Teams must prepare a main course and style their table in a way that complements their culinary vision. A professional chef is on hand to guide and support with techniques, flavour pairings, and time management, but the decisions (and the outcomes) are all yours.
The competition
As the clock winds down, teams plate up for the judging panel, presenting not just their dish but their story. Judges will score based on teamwork, taste, presentation, creativity and ingredient use.
Bon Appétit
Once the meals are served and the verdicts are in, teams finally get to sit down, relax, and enjoy the feast they’ve created, together. It’s celebration, connection, and culinary pride all rolled into one delicious experience. The winning team takes home the Corporate Chef title, but every team walks away with full bellies and shared memories.