Impress the judges where it counts most - their taste buds! Teams must work with the materials and ingredients provided to whip up the perfect Christmas dining experience.

Drinks are served on arrival, giving delegates a chance to take in the room's mysterious facilities and have a drink with one another. Following the meet and greet, teams are told they need to design and prepare a "signature meal" that will be judged by an expert panel.

The Corporate Challenge Head Chef then introduces ingredients and demonstrates how they can be used to prepare the ultimate dish. Split into teams, participants start preparing their very own five star meals.

When all is complete and all courses are ready, the group sit down and experience their own creations. Head chef and fellow teams are asked to give constructive criticism and provide feedback into the other meals. Teams then enjoy a two course meal prepared by each other and reflect on their kitchen experience.